Kaju Katli (Cashew Sweet)

Ingredients
Cashew 200 gms
Sugar 200 gms
Water 3/4 cup
Cardamon powder(Elaichi) for flavour
Ghee for greasing

Method

• Grind Cashew to powder.
• Mix powdered cashew,sugar and water in a kadai.
• Heat in slow to medium flavour and stir well.
• When the mixture thickens add powdered cardamom and remove from fire.
• Pour the mixture into a greased tray(use ghee for greasing).
• Cut into pieces and serve.

Tips

While grinding cashew in a mixer, do not grind it continuously. Grind it in intervals..