Ingredients
Chicken -------------------------------------500 gms(boneless) cut into small pieces
Ginger garlic paste-------------------------2 Tbsp
Red chilli powder -------------------------1/2 Tbsp
Soya Sauce---------------------------------2 Tbsp
Vinegar--------------------------------------1 Tbsp
Pepper powder -----------------------------1 Tsp
Sugar ----------------------------------------1/4 Tsp
Aginomotto --------------------------------1/4 Tsp
Oil -------------------------------------------3 Tbsp
Green chillies ------------------------------7 nos(cut lengthwise)
Spring onions------------------------------3 Nos(cut into pieces)
Capsicum-----------------------------------1 (cut into 1/4 inch pieces )
salt to taste
Method
* Cut chicken into small pieces
* Marinate the chicken with ginger garlic paste,red chilli powder, soyasauce, vinegar, pepper, sugar,salt and aginomotto for 30 mins
* Heat the oil in a pressure cooker
* Add marinated chicken, fry on high till the chicken is dry
* Then add half a cup of water and close the lid of the pressure cooker.
* Pressure Cook till one whistle. Remove from fire
* When the pressure drops, fry the chicken on high flame till the sauces coat the chicken well
* Finally add green chillies,spring onions and capsicum.Stir well .
* Remove from heat
* Garnish with coriander leaves and serve hot
Tips
--If you wish the dish to be more spicy, avoid adding sugar.
--Adding too much of aginomotto is not good for health, so add very little quantity of it.
Chicken -------------------------------------500 gms(boneless) cut into small pieces
Ginger garlic paste-------------------------2 Tbsp
Red chilli powder -------------------------1/2 Tbsp
Soya Sauce---------------------------------2 Tbsp
Vinegar--------------------------------------1 Tbsp
Pepper powder -----------------------------1 Tsp
Sugar ----------------------------------------1/4 Tsp
Aginomotto --------------------------------1/4 Tsp
Oil -------------------------------------------3 Tbsp
Green chillies ------------------------------7 nos(cut lengthwise)
Spring onions------------------------------3 Nos(cut into pieces)
Capsicum-----------------------------------1 (cut into 1/4 inch pieces )
salt to taste
Method
* Cut chicken into small pieces
* Marinate the chicken with ginger garlic paste,red chilli powder, soyasauce, vinegar, pepper, sugar,salt and aginomotto for 30 mins
* Heat the oil in a pressure cooker
* Add marinated chicken, fry on high till the chicken is dry
* Then add half a cup of water and close the lid of the pressure cooker.
* Pressure Cook till one whistle. Remove from fire
* When the pressure drops, fry the chicken on high flame till the sauces coat the chicken well
* Finally add green chillies,spring onions and capsicum.Stir well .
* Remove from heat
* Garnish with coriander leaves and serve hot
Tips
--If you wish the dish to be more spicy, avoid adding sugar.
--Adding too much of aginomotto is not good for health, so add very little quantity of it.