Lemon Rice

Ingredients

Cooked Rice ---------------------------2 Cups
Lemon Juice---------------------------2 Tbsp
Green Chillies------------------------- 2 to 3 NosFinely Chopped
Asafoetida------------------------------1 pinch
Mustard seeds-------------------------1 Teaspoon
Cashews--------------------------------4 to 5 Nos
Channa Dal----------------------------1 Tsp
Turmeric Powder---------------------1/2 Tsp
Oil---------------------------------------2 Tbsp
Salt to taste
Curry Leaves

Method

* Heat oil and add mustard seeds, channa dal, cashews.
* Fry till the mustard seeds splutter. Then add curry leaves, green chillies and asafoetida.
* Remove from fire.
* Then add rice, turmeric powder, salt and lemon juice.
* Mix well gently.
*Garnish with lemon rind.

Tips
-- Serve with pickle or potato fries.
-- If cooked in Gingelly oil, this rice can be kept overnight too.

Note
For Ingredient names equivalent in English, Hindi or Tamil Click the Ingredients Index under Cookforself Categories