Spicy Dal Puttu

Ingredients
(For Ingredients Name in English,Tamil and Hindi click http://cookforself.blogspot.com/search/label/Ingredients%20index)
Split Bengal Gram(Kadalai paruppu)..............1/2 cup
Toor Dal.........................................................1/2 cup
Black Gram(Urad Dal)....................................1/2 cup
Green Gram(Moong Dal)................................1/4 cup
Dried Red Chillies..........................................4 Nos
Green Chillies.................................................2 Nos
Asafoetida
Salt to taste

For Sauting
Mustard seeds
Dried Red Chillies
Urad Dal
Oil for frying

For Garnishing
Grated Coconut
Curry Leaves
Coriander Leaves
Lemon Juice(1 Tsp)

Method
* Soak the Dal varieties in water

* Add red chillies, green chillies, salt and asafoetida and grind well

* Pour this mixture in Idli pan and steam as you do for making Idlis

* Allow it to cool and shred it into crumbs.

* Heat oil in a kadai, and fry mustard seeds, dried red chilies,urad dal and curry leaves.

* Add the shreaded dal mixture and mix well.

* If required, add lemon juice

*Finally add grated coconut, coriander leaves and curry leaves , mix well and serve hot.

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